White Garlic becomes Black Garlic under strictly controlled heat and humidity, after a month-long fermentation process. The product of this very specific process is a smooth, jelly-like texture that is odour-free and has a similar taste to figs.From a nutritional point of view, Black Garlic has a similar content of allicin, White Garlic’s active ingredientContinue reading “What is black garlic?”
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Eating organic: expectation vs reality
Expectations: We all lead busy lives and we understand that at the end of the day you don’t always feel like standing above a hot stove.While there are plenty of beautiful healthy meals you can cook up with fresh ingredients, there is also plenty of goodness to have from pre-packaged foods. Healthy eating is perfectlyContinue reading “Eating organic: expectation vs reality”
What about…
Welcome! I am Alexandra from London, a passionate sales professional in fermentation. Over 10 years experience in fermenting garlic in a controlled environment Why you are here? Find out how to make great things with the simple help of the nature and combine healthy habits with science. Change your vision about one single ingredient whichContinue reading “What about…”
We are one with the nature 